![]() ![]() Scrape up the brown bits from the bottom of the pan, then swirl in the capers and a few tablespoons of butter to create an emulsion, i.e., turn it into a rich, glossy sauce that’s as good spooned over a pile of mashed potatoes as it is soaked into the crusty chicken cutlets. Use a dry Italian white wine, such as Pinot Grigio or Vermentino, and have it ready to pour into the pan the minute the garlic turns golden so that nothing burns. The real key to the best chicken piccata, though, is nailing the buttery, lemony caper sauce. ![]() If you don’t have a meat mallet, you can use a small frying pan or rolling pin to gently flatten the butterflied pieces of chicken. With just a few simple steps, it’s easy to make for a weeknight dinner, but you’ll just as easily impress guests if you choose to serve it at a dinner party. For those in the latter camp, this chicken piccata recipe is here to convert you. I hope to share a meal with my family soon, but for now, we're all discussing what dish we're going to make "together" next.Skinless, boneless chicken breasts: You either love ’em or you hate ’em. In the end, my mom's still looked the best, after all these years. For the next 12 hours, my phone was lighting up with photos of their renditions of the delicious chicken dish. Given that my siblings, mom, and I live across so many time zones, none of us had dinner at the same time - but we did all share photos of our dishes in our WhatsApp group. Sharing the dish with my kids - who were quickly converted into caper lovers - made me feel a bit closer to the rest of my family. One of my sisters went with an arugula salad and the other chose pasta. ![]() I served the dish with roasted asparagus and mashed potatoes, but tons of other side dishes would pair well. If I were cooking on a tighter deadline, I'd probably juice the lemons myself instead of having my kids do it. My sisters and I shared pictures of our chicken with capers.Īll told, it took less than an hour to prepare the meal, including sides. We were given the task of preparing what is officially referred to as chicken piccata for our own families. She sent us all a link to the recipe on Food Network. My mom doesn't typically write down - or even follow - recipes, but she decided that a version of the dish from Italian-American chef Giada De Laurentiis was close enough. Instead, we agreed to all cook the dish in our own homes and share photos of our creations. So, catching up for a Sunday dinner to relive my mom's delicious dish was not going to be an option. I moved to Singapore from New York 15 years ago, and my mom, brother, and two sisters are scattered across the US, Canada, and Dubai. I learned how to make it soon after," she said. "Once I tried that chicken, it was all I ever wanted to order at any Italian restaurant. Instead, it was a dish she had tried for the first time at an Italian restaurant in London, where she lived with my father in the 1970s. ![]() My mom explained on the call that this wasn't something she grew up eating in Argentina. It had been years since any of us had eaten the chicken and my sisters and I realized my mom was the only one who had actually cooked it. We were discussing what we were each planning to make for dinner and I brought up my mom's chicken with capers. One of the dishes we ate a lot as kids came up during a Zoom chat with my mom and sisters last week. The author's mom is now a grandma to 10 kids.Īs expected, steak was a staple, as were Italian-inspired dishes - many of which are popular across Buenos Aires. Account icon An icon in the shape of a person's head and shoulders. ![]()
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