![]() ![]() How to shred chicken with forks: Shredding chicken with two forks. This will result in a juicier final product. I prefer to cook my chicken in a little broth to infuse a bit of flavor, but water will work fine, also! Once chicken is fully cooked, let it rest for 10-15 minutes before shredding. You can poach it (simmer on the stovetop), use an Instant Pot/pressure cooker, or a crockpot. Here are three techniques you can use to shred chicken at home and get prepped for the week - fast! Shredded chicken in storage containers, ready for use in weeknight cooking!īefore shredding, you will need to cook chicken using whatever method you prefer. It's a great thing to make in bulk on a weekend day and store for quicker, easier weeknight cooking. It's really difficult to over-cook it this way.Shredded chicken is incredibly versatile and can be used in countless recipes. We then let the water cool down and cook it slower to both get the fall-apart texture and to give a longer window of done-ness. You start off boiling, to help kill any surface bacteria on the chicken. Strain the broth, and save it in the fridge for some other use.Leave the broth to cook while you're dealing with everything else.If not done, check again in 5-10 minutes.note that if the breasts are of different sizes, they might not all be done at the same time exceptionally large breasts might take an hour). (using tongs, grab one, and if it falls apart, or if you can tear it with a fork, you're done. ![]()
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